The Eliminator technology can be used in virtually any food processing function where the quality of the product could be improved by rapid cooling of liquids. While the concept behind the Eliminator is simple, snap cooling in a vacuum using a thin film of liquid over a very cold heat exchanger has an astounding effect on food quality. Rapid cooling can improve the quality of the product and reduce waste by reducing the chemical and bacterial deterioration experienced during many slow cooling processes.

While in the dairy industry the Eliminator would be used in a vacuum process, other food liquids such as fruit juices, distilled alcoholic beverages, brewed beverages, wines, or other food liquids can be cooled without the vacuum process. The vacuum allows some flash cooling and removal of air to take place on raw milk to eliminate foaming problems, however, liquids that have already been processed may not need the vacuum to improve quality. We believe the Eliminator can find wide application in the following food processes:

• Manufacturing fruit juices
• Manufacturing distilled beverages
• Manufacturing brewed beverages
• Cooling wines at selected times to enhance flavours
• Manufacturing liquid components of other food processes
• Manufacturing carbonated beverages

We also believe that the Eliminator concept could be applicable for the manufacture of:

• Pharmaceuticals
• Specific petrochemical processes
• Specific processes in health and beauty aids

If you would like to find out more about how the Eliminator could apply to your business get in touch with us today